Pani Indian Kitchen, located on the Crescent in Camana Bay, is one of Cayman’s popular choices for Indian cuisine. Traditional cooking methods are used to capture classic flavours that promise to take diners on a culinary journey along the spice route.
You can order classics such as handmade samosas, shrimp curry, paneer masala and the famous Rogan Josh, along with modern classics made famous in the UK, such as chicken tikka masala.
